Qi Lai Vegetarian Restaurant Menu
Welcome to Qi Lai Vegetarian Restaurant, a hidden gem in Kota Kemuning, Selangor. Specializing in Malaysian vegetarian cuisine, this charming eatery offers a variety of delectable plant-based dishes that cater to all palates. The extensive menu is enriched with local flavors, ensuring a delightful dining experience for herbivores and omnivores alike.
- Takeout and Delivery: Enjoy your favorite meals at home with convenient takeout and delivery options.
- Family-Friendly: With outdoor seating and a welcoming atmosphere, it's an ideal spot for families and groups.
- Waiter Service: The attentive staff is on hand to enhance your dining experience.
- Modern Amenities: Free Wi-Fi, moderate noise, and even dog-friendly seating make it a versatile choice.
The quality of the dishes at Qi Lai is exceptional, with a true essence of Malaysian culinary tradition. Each plate reflects care and expertise, making a visit worthwhile for anyone seeking wholesome, vibrant vegetarian cuisine.
Eggs
Lok Ba Fried Egg
Crispy fried egg with savory Lok Ba spices, perfect for a flavorful breakfast or snack.
Tomato Fried Egg
Savory tomato fried egg with a hint of herbs, served with toast for a satisfying breakfast.
Omelette
Fluffy omelette with fresh vegetables, melted cheese, and a hint of herbs.
Dry Chilli Mock Chicken Rice
Rice with mock chicken in a spicy dry chilli sauce
Sambal Fried Rice
Fried rice with spicy chili sambal, chicken and vegetables
Yang Chow Fried Rice
Classic Chinese fried rice with shrimp, chicken, and vegetables, seasoned to perfection.
Braised Dau Bao Rice
Tender braised tofu served over fragrant rice, infused with savory spices and fresh herbs.
Mixed Vegetable Rice
Fried rice with mixed vegetables
Seaweed Fried Rice
Savory fried rice with crispy seaweed for a unique and flavorful twist on a classic dish.
Sweet & Sour Mock Meat Rice
Savory mock meat stir-fried with vibrant vegetables in a tangy sweet and sour sauce over rice.
Single Rice
Noodles
Mamak Style Fried Noodle
Stir-fried noodles with shrimp, chicken, and vegetables in a savory Malaysian sauce.
Fried Pan Mee
Curry Noodle
Meehoon
Soup Noodle
Meehoon
Sweet & Sour Chicken
Chicken cooked in sweet sour sauce with cucumber, capsicum, pineapple and tomatoes
Curry Fish
Golden pomfret cooked in curry gravy with cabbage and long bean.
Mamik Ribs
Tender, juicy ribs slow-cooked to perfection with a secret family recipe.
Dry Chilli Chicken
Spicy and crispy chicken stir-fried with dried red chilies and aromatic spices.
Nyonya Fish
Nyonya Fish: Spicy, tangy fish fillet in aromatic coconut milk and tamarind sauce.
Curry Mutton
Tender mutton cooked in aromatic curry sauce with fragrant spices.
Teow Chew Fish
Fresh fish fillet cooked in traditional Teow Chew style with savory sauce and aromatic herbs.
Mongolian Style Mutton
Tender mutton marinated in savory spices, grilled to perfection, served with aromatic rice and vegetables.
Sweet & Sour Ribs
Tender, slow-cooked ribs glazed in a tangy sweet and sour sauce, served with vibrant vegetables.
White Rice
Fluffy white rice
Side Order
Soups
Bitter Gourd Soup
Savory and comforting bitter gourd soup with a hint of sweetness and aromatic spices.
Seaweed Soup
Fresh seaweed simmered in a flavourful broth
Salted Vegetable Soup
Savory and comforting salted vegetable soup, perfect for a light and satisfying meal.
Mixed Vegetable Soup
Hearty mixed vegetable soup with fresh seasonal vegetables in a savory broth.
Stir-Fried Potato Leaf
Savory potato leaf stir-fried with soy sauce, a flavorful and nutritious side dish.
Stir-Fried Bayam
Vibrant bayam stir-fried with garlic, ginger, and a splash of soy sauce for flavor.
Kang Kong Belacan
Stir-fried water spinach with spicy shrimp paste, garlic, and chili for a flavorful kick.
Potato Leaf Belacan
Sautéed potato leaves infused with aromatic belacan, delivering a rich, savory flavor experience.
Lo Han Zai
A savory vegetarian medley of mushrooms and vegetables in a rich, flavorful sauce.
